In this two-part cooking tutorial, learn how to make delicous & easy, tradition Christmas pudding with Sue McMahon, cookery editor at Women's Weekly. To make this pudding you will need the following ingredients: mised dried fruit, brown sugar, plain flour, white bread crumbs, shredded suet, two medium eggs, mixed spice, ginger, Guiness, baking soda, baking powder, salt, and brandy. Set a light to your pudding and wow your next holiday party with this beloved Christmas classic dessert dish.
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